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Paolo Valente
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Erbamat, The Fourth Grape of Franciacorta

glassofbubbly.com – novembre 2023

Since 2017 the Production Regulations (Disciplinare di Produzione) provides for the possibility of using also Erbamat grape to produce Franciacorta together with Chardonnay, Pinot Noir and Pinot Blanc.

Leggi di più “Erbamat, The Fourth Grape of Franciacorta” →

A New Winery in Franciacorta: Terre d’Aenòr

glassofbubbly.com – agosto 2023

Terre d’Aenor is his name and Eleonora Bianchi (Aenòr is the german root of the name) is the creator of the winery’s vision.

Leggi di più “A New Winery in Franciacorta: Terre d’Aenòr” →

Conegliano Valdobbiadene: The Heart of Prosecco

glassofbubbly.com – June 2023

Inside the big area of production of Prosecco (9 provinces in Veneto and Friuli Venezia Giulia) there is the small area of “Conegliano Valdobbiadene” that represents the heart of the world of Prosecco.

Leggi di più “Conegliano Valdobbiadene: The Heart of Prosecco” →

Franciacorta and the Pinot Blanc – The Experience of…

glassofbubbly.com – maggio 2023

Franciacorta is one of the most reputed areas for sparkling wines in Italy.

Leggi di più “Franciacorta and the Pinot Blanc – The Experience of Mirabella” →

Villa Franciacorta, Passion and Savoir-Faire

glassofbubbly.com – marzo 2023

Climate change is impacting all territories and activities linked to agriculture, including wine production.

Leggi di più “Villa Franciacorta, Passion and Savoir-Faire” →

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